Chinese Food
All Recipes
Steamed perch
Bass has few bones. The fish is delicious and smooth. This method of steaming can guarantee the freshness of the taste to the greatest extent, and it is very simple to make at home.
Maoxuewang
I don't want to eat spicy food for a few days. I can't find the fun of eating. Although I can't bear the spicy taste, chopsticks can't stop at all. I want to eat maoxuewang, but I can't stir fry it. It takes a lot of spicy pickled peppers and bu... ...
Braised pork in brown sauce
Braised pork is a very common dish. I can only say that it is the most suitable one for our family. In order to make the meat more crisp and rotten, I used to stew in a pressure cooker. I found it was too rotten. I always found that it would not... ...
Stewed beef tendon with cowpea in red wine
It's just a trial. You can add fried potatoes to the official version.
Sauteed sausage with garlic
Fried eggs with garlic sprouts or sausages are very good collocations. Garlic sprouts have strong fragrance, so you don't need to add any other seasonings. It will be very fragrant when it comes out.
Eating endless meals with zero cooking skill -- sauerkraut and black fish fillet
Sometimes we forget the time because we are busy. But I always insist that if we are busy, we can have a good meal. It is not to eat delicacies. We should calm down and savor them. We should empty our minds. We should focus on the process of eat... ...
Lotus stir fry
The nutritional value of lotus root - the medicinal value of lotus root is very high. It is a good food and nourishing treasure for the old, the young, the weak and the sick. In Xianfeng Period of Qing Dynasty, lotus root was appointed as the im... ...
Beauty soup -- mushroom and chicken soup -- delicious food in spring
Shiitake mushroom is known as mountain treasure . It is not only delicious, but also can improve human immunity, delay aging, reduce blood pressure, fat and cholesterol. Jujube has the appellation of natural vitamin. It can replenish qi and nour... ...
